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    Smoked Salmon Spread

    Average Rating:

     17 Total Reviews

    Showing 1-17 of 17

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    • on April 03, 2012

    • on December 27, 2010

      This was just okay for us. It's a great base for a recipe, but it just seemed like it was missing something. It was kind of bland for my tastes. I first served it on regular crackers, but that just didn't taste right. I ended up doing pita and bagel chips, and those were much better. The salt from those gave it a bit more flavor. I think it would have been even better on the garlic bagel chips. I want to try another version of this sometime, since I think it does have potential.

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    • on October 05, 2008

      Needed something quick to do with pre-grilled salmon - this fit the bill! Thanks, Mama's Kitchen for the recipe & Thanks, Sharon123 for the suggestion of using grilled salmon! Needed some salt, but otherwise delicious!

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    • on September 23, 2008

      This is an excellant spread Mama's Kitchen. I made it exactly as written. The neufchatel cheese, lemon and smoked salmon, take this to a new level. I love the addition of the green onions. It was rich, thick, creamy and oh so flavorful. Kudos on a lovely treat that I will be enjoying again tomorrow.

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    • on July 01, 2008

      I too really liked the lemon and dill flavors! I used as a dip for celery. Thanks! Made for ZWT4-Fancy Feinschmeckers!

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    • on April 04, 2007

      I have made smoked salmon & cheese cheese spread for bagels for years, but I love the addition of the lemon juice, dill and green onions. I went a little easy on the lemon juice and onions. I had to sneak a taste, but the rest will be saved to be used on my passover rolls for breakfast, or maybe for an appetizer for a family dinner in a couple of nights...if it makes it that long.

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    • on January 01, 2007

      I made this for a holiday party last Saturday night--it is great! Pretty presentation, too. My son is a little leary of new tastes but this got a thumbs up from him--thanks for the great recipe Mama!

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    • on November 06, 2006

      Sooo good. Even better the next day. Super easy too. Served w/bite size bagels.

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    • on July 01, 2006

      This was excellent. I just happened to have fresh dill which went so well with the flavor of the smoked salmon. It's in the fridg chilling, but I had to take a taste. Thanks Mama for a great keeper.

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    • on June 27, 2006

      I split your recipe & made 2 slightly diff versions, using smoked salmon for both. The 1st was loyal to the recipe & will be used as a spread for bagels & filling for omelets. I agree w/the reviewer who mentioned this, do it often & love it! I made a smoked salmon paté for the 2nd part & wanted more of a bite + a more dense texture. I eliminated the milk & added 1 extra tbsp lemon juice, chives & 1 tsp Worcestershire sauce for its smokey flavor. This will be served w/an assortment of crusty flavored breads. Both were excellent! Thx for posting. :-) My DH loves you for it!

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    • on June 26, 2006

      Simple and easy and very tasty. DH & BIL devoured this yesterday with some crackers. I cut the recipe in thirds (found 4 oz package of smoked salmon) and that was fine.

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    • on June 23, 2006

      Simple enough and very yummy! Followed the recipe, but added just a touch of horseradish. tonight is appetizer night at our house . .add a little cheese, fruit and a couple drinks! Perfect! Thanks for sharing

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    • on June 22, 2006

      I made this with grilled salmon I had leftover. I mix the scallions and added cilantro. Softened the cream cheese to room temp and mix the rest of ingredients by hand. Fresh, tasty!

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    • on June 19, 2006

      Very good nice lunch yesterday on a toasted onion bagel, and delicious this morning making an omelette with the spread folded in. I'm serious... it makes an excellent omelette filling.

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    • on January 06, 2006

      Delicious! I used gravlax which lready was festooned with dill and mixed it really well becuase I wanted a fluffy, creamy spread--which is what I got--perfect on slices of toasted onion dill bread. Thanks, Hope!

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    • on October 02, 2005

      Very quick to make, a great combination of ingredients – and really delicious! I blended half to three quarters the mixture only because I wanted more texture, and I also used slightly more lemon juice and slightly less milk. A great spread for open sandwiches or as an appetizer, served with crackers, pita bread and vegetable sticks.

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    • on September 18, 2005

      LOVED it!! I used lox and fresh dill. It was wonderful! We are using it for bagels. YUMMY!

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    Nutritional Facts for Smoked Salmon Spread

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 134.9
     
    Calories from Fat 90
    67%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.2 g
    26%
    Cholesterol 35.4 mg
    11%
    Sodium 364.7 mg
    15%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.3 g
    5%
    Protein 9.1 g
    18%
    Detailed Nutrition Values About Nutrition Info
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