Total Time
10mins
Prep 10 mins
Cook 0 mins

Delicious and quick appetizer!

Directions

  1. Beat cream cheese, lemon juice, milk and dill weed til well combined.
  2. Crumble or shred salmon and add to cheese mix.
  3. Mix until blended and desired consistency. More mixing breaks up salmon more- less keeps it chunkier.
  4. Chop green onions and garnish the top of spread with them or mix inches.
  5. Serve well chilled with crackers, toast points or sliced/cubed bread.
Most Helpful

This is an excellant spread Mama's Kitchen. I made it exactly as written. The neufchatel cheese, lemon and smoked salmon, take this to a new level. I love the addition of the green onions. It was rich, thick, creamy and oh so flavorful. Kudos on a lovely treat that I will be enjoying again tomorrow.

Baby Kato September 23, 2008

This was just okay for us. It's a great base for a recipe, but it just seemed like it was missing something. It was kind of bland for my tastes. I first served it on regular crackers, but that just didn't taste right. I ended up doing pita and bagel chips, and those were much better. The salt from those gave it a bit more flavor. I think it would have been even better on the garlic bagel chips. I want to try another version of this sometime, since I think it does have potential.

Luv2Cook/Hate2Clean:) December 27, 2010