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    You are in: Home / Recipes / Smoked Salmon Spirals Recipe
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    Smoked Salmon Spirals

    Smoked Salmon Spirals. Photo by Pink_Diamond

    1/1 Photo of Smoked Salmon Spirals

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Dreamer in Ontario's Note:

    This is a wonderful last minute or make ahead and freeze appetizer (they can be frozen up to 1 month). The recipe comes from The Canadian Living Christmas Book. Cooking time is time in freezer (must freeze for at least 4 hours).

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    Ingredients:

    Yield:

    hors d' ...

    Units: US | Metric

    Directions:

    1. 1
      Lay some plastic wrap on your work surface and arrange the salmon on top in a 12 x 8 inch rectangle.
    2. 2
      Mix cheese with dill and spread over salmon.
    3. 3
      Press row of capers into cheese along one long edge.
    4. 4
      Beginning at edge with capers, roll up jelly roll style to enclose capers in center.
    5. 5
      Wrap in plastic wrap, squeezing to form smooth cylinder, and twist ends closed.
    6. 6
      Freeze for at least 4 hours or up to 1 month.
    7. 7
      To serve, thaw roll for 10 minutes, slice thinly, and arrange on cucumber slices.
    8. 8
      Garnish with onion and dill.
    9. 9
      Let stand for 10 minutes at room temperature.

    Ratings & Reviews:

    • on August 27, 2010

      55

      I followed the instructions as listed except for decorating with onions and was pleased with the end result. Paired very well with sushi.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Salmon Spirals

    Serving Size: 1 (766 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 15.0
     
    Calories from Fat 9
    63%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 3.7 mg
    1%
    Sodium 49.0 mg
    2%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.1 g
    2%

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