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Total Time
11mins
Prep 11 mins
Cook 0 mins

Nice appetizer.

Ingredients Nutrition

Directions

  1. Recipe By : Cooking Live Show #CL8863.
  2. In a food processor puree half the smoked salmon, add the cream cheese, butter, lemon juice and blend until the mixture is smooth. Transfer the puree to a bowl and stir in the dill. On the paler side of each crepe spread a thin 1/4 of the puree mixture, top with 1/4 salmon slices. Roll the crepe tightly to enclose the filling in the crepe. Chill seam side down, covered for at least 1 hour, oruntil they are firm enough to slice. Slice diagonally into 1/4-inch thick spirals.