Smoked Salmon Spirals

Be the first to review
READY IN: 11mins
Recipe by ChefRed

Nice appetizer.

Ingredients Nutrition


  1. Recipe By : Cooking Live Show #CL8863.
  2. In a food processor puree half the smoked salmon, add the cream cheese, butter, lemon juice and blend until the mixture is smooth. Transfer the puree to a bowl and stir in the dill. On the paler side of each crepe spread a thin 1/4 of the puree mixture, top with 1/4 salmon slices. Roll the crepe tightly to enclose the filling in the crepe. Chill seam side down, covered for at least 1 hour, oruntil they are firm enough to slice. Slice diagonally into 1/4-inch thick spirals.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a