Prep 5 mins
Cook 45 mins
Variation of south beach diet souffle recipe Phase II Top with a dollop of cream cheese with a chive peice
- 2 eggs
- 4 egg whites
- 1 1⁄2 cups nonfat milk
- 1 1⁄2 cups reduced-fat cream cheese
- 4 slices light whole wheat bread, cubed
- 4 ounces spinach
- 2 asparagus spears, trimmed and chopped
- 4 ounces smoked salmon, chopped
- 1⁄2 teaspoon chives or 1⁄2 teaspoon dill
- sea salt and pepper, to taste
- Preheat oven to 350°F Coat in 2-qt baking dish with cooking spray.
- In a large bowl, beat the eggs and egg whites until frothy. Stir in remaining ingredients. Pour into prepared baking dish.
- Bake for 45 minutes, or until golden and knife inserted in center comes out clean.
Perfect for morning, noon or night. Recipe is huge so I halved it for a small casserole. I included a bit more salmon and chives into the mix and no asparagus. Topped it with sour cream and yummy! Thanks!