Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smoked Salmon Soufflés Recipe
    Lost? Site Map

    Smoked Salmon Soufflés

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Manami's Note:

    These were absolutely delicious,;) if I say so myself! We served these last Sunday for tea.(merienda) where we had some guests from New York, who were visiting their mom and were leaving the next day. They brought us the fixings for their mom to have a Jewish-type breakfast, since she was being transferred to another one of our homes, Hebrew Homes South. BBC GoodFood :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      Put the butter, flour and milk in a pan and cook, stirring over the heat until thickened.
    2. 2
      Stir in the cheese, in small spoonfuls, and the dill; season to taste, then beat to incorporate.
    3. 3
      Preheat oven to 392ºF.
    4. 4
      Butter 6 (5-1/8 oz) soufflé dishes and line the base with parchment paper.
    5. 5
      Stir the egg yolks into the sauce, add the chopped salmon and lemon zest.
    6. 6
      Whisk the egg whites until stiff, then carefully fold into the salmon mix.
    7. 7
      Spoon into the dishes and bake in a bain-marie (a pan half-filled with cold water) for 15 minutes until risen and golden.
    8. 8
      Cool: don't worry if they sink!
    9. 9
      To freeze, cool completely, then overwrap the dishes with baking paper and foil.
    10. 10
      They will keep in the freezer for 6 weeks.
    11. 11
      When ready to use, thaw in the fridge for 5 hours.
    12. 12
      When ready to serve: very carefully turn the soufflés out of their dishes, peel off the lining paper and place on squares of baking paper.
    13. 13
      Top with creme fraiche and bake for 10-15 minutes in a 392ºF until the souffles start to puff up.
    14. 14
      Quickly top each with a frill of salmon and dill sprig.
    15. 15
      Serve with some dressed salad leaves.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:


    Nutritional Facts for Smoked Salmon Soufflés

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 205.2
    Calories from Fat 142
    Total Fat 15.7 g
    Saturated Fat 8.8 g
    Cholesterol 147.3 mg
    Sodium 261.2 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 9.2 g

    The following items or measurements are not included:

    creme fraiche

    smoked salmon

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes