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    You are in: Home / Recipes / Smoked Salmon Scramble With Feta Recipe
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    Smoked Salmon Scramble With Feta

    Smoked Salmon Scramble With Feta. Photo by PaulaG

    1/1 Photo of Smoked Salmon Scramble With Feta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    PaulaG's Note:

    I had some smoked salmon and was looking for something different to make with it. I found a couple of recipes that when combined led to this creation. If makes a hearty brunch of light dinner and is delicious served with whole wheat toast and sliced tomatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt half the butter in a non-stick skillet; add the green onions, red bell pepper and artichoke hearts, stirring until onions are wilted.
    2. 2
      Add the smoked salmon and continue to stir until heated through.
    3. 3
      Remove salmon mixture to a small dish and keep warm while preparing the eggs.
    4. 4
      In a medium bowl beat the eggs or egg substitute with the yogurt and basil adding salt and pepper to taste.
    5. 5
      Wipe the skillet with a paper towel and over medium heat, melt the remaining butter and pour the beaten eggs into skillet.
    6. 6
      As the eggs began to set and curds develop, pull to the center of the pan. Repeat until eggs are almost set.
    7. 7
      Gently stir in the salmon mixture, crumble feta cheese on top and gently stir once of twice to distribute evenly.
    8. 8
      Serve and enjoy.

    Ratings & Reviews:

    • on June 05, 2010

      55

      I agree with the other 2 reviewers, this is very good! I used some orange and yellow peppers that had to be used up. Also used fresh basil from the garden. Thanks for posting Paula. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2006

      55

      I echo Ev - Oh my goodness! I also lucked out w/this brunch dish. I used our own smoked salmon & had to make it w/o the artichokes, but did add a bit of finely-diced sun-dried tomato. Every piece of this recipe works to its advantage & made it a true flavor sensation for us. Thx for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2006

      55

      Oh my goodness! I really lucked out with this recipe. I had a bit of smoked salmon left and made this for my lunch today. Absolute bliss! The addition of the yoghurt to the eggs makes them creamy and fluffy and imparts the slightest tang - which goes great with the salmon. The sauteed veggies and salmon were a great combo and the feta cheese, added at the end, just got melty, but stayed intact. A wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Salmon Scramble With Feta

    Serving Size: 1 (177 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 396.9
     
    Calories from Fat 246
    62%
    Total Fat 27.3 g
    42%
    Saturated Fat 12.9 g
    64%
    Cholesterol 584.1 mg
    194%
    Sodium 937.7 mg
    39%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.8 g
    15%
    Protein 30.1 g
    60%

    The following items or measurements are not included:

    roasted red peppers

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