Smoked Salmon Scramble

Total Time
20mins
Prep 10 mins
Cook 10 mins

Low calorie, low fat, tasty salmon breakfast treat for two.

Ingredients Nutrition

Directions

  1. Mix eggbeaters, soy milk, and italian dressing together in bowl.
  2. Heat pan to medium heat and spray with Pam cooking spray.
  3. Add mixture to pan, cover and let cook slowly for about 5 minutes.
  4. Add in remaining ingredients and scramble it all together.
  5. Cook until eggs are done.

Reviews

(2)
Most Helpful

This is great, but I couldn't deal with the Italian dressing so I substituted low-fat sour cream. YUM

wildheart April 17, 2002

Very easy to make and extremely tasty, especially with the use of avacado!

Megan S April 10, 2002

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