Smoked Salmon Scramble

READY IN: 20mins
Recipe by Megan S

Low calorie, low fat, tasty salmon breakfast treat for two.

Top Review by wildheart

This is great, but I couldn't deal with the Italian dressing so I substituted low-fat sour cream. YUM

Ingredients Nutrition


  1. Mix eggbeaters, soy milk, and italian dressing together in bowl.
  2. Heat pan to medium heat and spray with Pam cooking spray.
  3. Add mixture to pan, cover and let cook slowly for about 5 minutes.
  4. Add in remaining ingredients and scramble it all together.
  5. Cook until eggs are done.

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