Smoked Salmon Scramble

Submitted by chef blade

"Full-flavored egg dish for Brunch. Serve with bagels, cream cheese, and home-grown tomatoes."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 8 eggs
• 2 tablespoons sour cream
• 1⁄2 teaspoon black pepper
• 1⁄4 teaspoon salt
• 1 small red onion, cut into thin,half-rings
• 1 cup lox or 1 cup smoked salmon, cut into pieces
• 1 tablespoon chopped chives
• 1 tablespoon chopped sun-dried tomato (optional)
• 2 -3 2 -3 tablespoons margarine or 2 -3 tablespoons butter

directions

1. Heat oil in non-stick skillet.
2. Saute onion until half cooked.
3. Whisk eggs, s&p, and sour cream.
4. Pour eggs into skillet and turn constantly with rubber spatula until half-cooked.
5. Add Salmon, chives, tomato and keep folding.
6. Turn into casserole dish or separate plates.

Reviews

[Maito]

Really good scramble. We saved the lox to put on the side, so it wouldn't cook with the heat, and then just ate a bite of each together. We thought since we had fresh dill and capers we would just put some of those on the side to try too, and they were both super with it. A great "breakfast for dinner"!

 

[I'mPat]

The DH and I thoroughly enjoyed these scrambled eggs but due to dietary reasons I did have to omit the onions but enjoyed and did not use the optional sun-dried tomatoes but will make sure I have some on hand next time, thank you for a delightful breakfast chef blade, made for Name that Ingredient tag game.

 

[speedgrl]

YUM! we had this today for a late brunch and it was delish! we will definitely make again. thanks!

 

[Latchy]

Thoroughly enjoyed this, make something similar for myslef quite often but have never put sundried tomato in the recipe. That certainly gave a different dimension to the dish. Will make this again.

 

[JustJanS]

Russell made this for a very late and leisurely brunch just now. We had slightly more salmon than we needed ( but you can't have TOO much salmon I reckon) and used a little more sundried tomato (which we really enjoyed as a different ingredient). This was good, and I'm sure we will make it again as we often eat similar dishes.