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    You are in: Home / Recipes / Smoked Salmon Scramble Recipe
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    Smoked Salmon Scramble

    Smoked Salmon Scramble. Photo by I'mPat

    1/2 Photos of Smoked Salmon Scramble

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    chef blade's Note:

    Full-flavored egg dish for Brunch. Serve with bagels, cream cheese, and home-grown tomatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in non-stick skillet.
    2. 2
      Saute onion until half cooked.
    3. 3
      Whisk eggs, s&p, and sour cream.
    4. 4
      Pour eggs into skillet and turn constantly with rubber spatula until half-cooked.
    5. 5
      Add Salmon, chives, tomato and keep folding.
    6. 6
      Turn into casserole dish or separate plates.

    Ratings & Reviews:

    • on July 20, 2013

      55

      The DH and I thoroughly enjoyed these scrambled eggs but due to dietary reasons I did have to omit the onions but enjoyed and did not use the optional sun-dried tomatoes but will make sure I have some on hand next time, thank you for a delightful breakfast chef blade, made for Name that Ingredient tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009

      55

      YUM! we had this today for a late brunch and it was delish! we will definitely make again. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2005

      45

      Thoroughly enjoyed this, make something similar for myslef quite often but have never put sundried tomato in the recipe. That certainly gave a different dimension to the dish. Will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Smoked Salmon Scramble

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.6
     
    Calories from Fat 157
    70%
    Total Fat 17.5 g
    26%
    Saturated Fat 4.7 g
    23%
    Cholesterol 375.1 mg
    125%
    Sodium 292.9 mg
    12%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.3 g
    5%
    Protein 12.9 g
    25%

    The following items or measurements are not included:

    lox

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