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    You are in: Home / Recipes / Smoked Salmon Scramble Recipe
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    Smoked Salmon Scramble

    Smoked Salmon Scramble. Photo by I'mPat

    1/2 Photos of Smoked Salmon Scramble

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    chef blade's Note:

    Full-flavored egg dish for Brunch. Serve with bagels, cream cheese, and home-grown tomatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in non-stick skillet.
    2. 2
      Saute onion until half cooked.
    3. 3
      Whisk eggs, s&p, and sour cream.
    4. 4
      Pour eggs into skillet and turn constantly with rubber spatula until half-cooked.
    5. 5
      Add Salmon, chives, tomato and keep folding.
    6. 6
      Turn into casserole dish or separate plates.

    Ratings & Reviews:

    • on October 13, 2014

      45

      Really good scramble. We saved the lox to put on the side, so it wouldn't cook with the heat, and then just ate a bite of each together. We thought since we had fresh dill and capers we would just put some of those on the side to try too, and they were both super with it. A great "breakfast for dinner"!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2013

      55

      The DH and I thoroughly enjoyed these scrambled eggs but due to dietary reasons I did have to omit the onions but enjoyed and did not use the optional sun-dried tomatoes but will make sure I have some on hand next time, thank you for a delightful breakfast chef blade, made for Name that Ingredient tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009

      55

      YUM! we had this today for a late brunch and it was delish! we will definitely make again. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Smoked Salmon Scramble

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.6
     
    Calories from Fat 157
    70%
    Total Fat 17.5 g
    26%
    Saturated Fat 4.7 g
    23%
    Cholesterol 375.1 mg
    125%
    Sodium 292.9 mg
    12%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.3 g
    5%
    Protein 12.9 g
    25%

    The following items or measurements are not included:

    lox

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