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Showing 1-3 of 3
on August 07, 2012
Five stars for ease of preparation. Five stars for the visual impact at the dinner table. Had it two weeks ago when Kiwidutch made it for dinner. It?s a keeper. I shall be making this at the next available event.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 14, 2008
on May 03, 2008
Wonderful, Wonderful, Wonderful! We were starving and late home and tired and I still managed to make this in 30 minutes... we didn't bother with chilling it, we just piled the salmon into the middle and ate it with the potatoes, fresh green beans and hard boiled eggs warm. I had no clue what was meant by "vinegrette dressing - bottled red wine" and didn't have my favourite French dressing made up in the fridge so just used some Fair Trade Balsamico "Splash"and a good portugese oilive oil drizzled over the top. Mighty Good Indeed !!! The supermarket was out of capers when we did the shopping last week and niether DH or I like onions raw, so they didn't get included, but wow, these were very minor omissions and the rest was so fresh and delicious that they weren't missed. Best of all was the visual effect, this dish looks stunning, so much so that a large plate of this will be at each end of my buffet table when we do a big double birthday party next weekend. Please see my rating system: 5 brillient stars for a healthy salad that is more than "just salad", you can add your favourite dressing and just enjoy enjoy enjoy! Amazing too as a quick but company worthy dish, or a weekday meal in a hurry, how versitile is that? Brilliant !!! Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (293 g)
Servings Per Recipe: 6