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    You are in: Home / Recipes / Smoked Salmon Roulade Recipe
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    Smoked Salmon Roulade

    Average Rating:

    2 Total Reviews

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    • on March 17, 2008

      Rich and surprisingly easy to roll up tightly. These were gobbled up by everyone. A great appetizer or different supper, Aaliyah and Aaron's mum.

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    • on March 07, 2008

      Dinner parties are the favored way to socialize here & they do it right. It is just too expensive to eat out, but not an ounce of flavor or touch of elegance is sacrificed, so it has been a culinary journey for this home-style & Tex-Mex transplant from Dallas. Smoked salmon is always a hit as a starter, but this recipe is all about technique & presentation for me as I favor easy-fixes that are pretty on the plate. I started the assembly of the roulade using cling film, but found it easier & more secure to use parchment paper. I sprinkled the top of the roulade w/a bit of dill, mostly for color. After that, the chill time & a very sharp knife do the rest for you. As an appy snack for just 2 of us, I served it w/some veggies for color. simple toasted bread rounds brushed lightly w/olive oil & my Gravlaxsosa (The Real Deal). This was such a treat & is sure to be repeated for guests in the future. Thx for posting this recipe for us.

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    Nutritional Facts for Smoked Salmon Roulade

    Serving Size: 1 (59 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 430.4
    Calories from Fat 375
    Total Fat 41.7 g
    Saturated Fat 22.9 g
    Cholesterol 110.0 mg
    Sodium 299.6 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 2.1 g
    Sugars 0.2 g
    Protein 10.0 g

    The following items or measurements are not included:

    smoked salmon


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