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    You are in: Home / Recipes / Smoked Salmon Risotto Recipe
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    Smoked Salmon Risotto

    Smoked Salmon Risotto. Photo by Lille

    1/1 Photo of Smoked Salmon Risotto

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    KLHquilts's Note:

    I've finally been introduced to risotto, and am obsessed with it ... and I had some smoked salmon that needed to be used up. I found this recipe at (it's important to give credit where credit is due!). Boy, did this hit the spot .... this was so simple, and so very, very delicious.

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    Units: US | Metric


    1. 1
      Dice the onion(s) into small dice. Saute in 1 butter until golden.
    2. 2
      Add rice and stir thoroughly to coat; cook over medium-high heat for about two minutes.
    3. 3
      Add the wine, salt and dill to the rice/onion mixture.
    4. 4
      Heat vegetable stock in a separate pot. Using a large soup ladle, add one ladleful to the rice at a time, stirring constantly in between additions. (This is somewhere between half a cup and a cup of stock.) Wait until the liquid is absorbed before adding the next ladleful. The whole process of adding liquid should take anywhere from 20-30 minutes.
    5. 5
      Take half of the smoked salmon and chop it fine. Add to remaining butter and cream thoroughly. Take the other half of the smoked salmon and coarsely chop it.
    6. 6
      About two minutes before the rice has finished cooking, add the butter/salmon mixture and the coarsely chopped salmon. Stir for another two minutes, until thoroughly incorporated and creamy. Add the parmesan and stir for another minute or two.

    Ratings & Reviews:

    • on July 22, 2008


      A very tasty risotto. I cheated and made it in my rice cooker and it worked well. I served the parmesan on the side. I served it with the Just Celery Salad

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Salmon Risotto

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.8
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 6.9 g
    Cholesterol 39.1 mg
    Sodium 999.2 mg
    Total Carbohydrate 41.9 g
    Dietary Fiber 1.5 g
    Sugars 0.8 g
    Protein 17.1 g

    The following items or measurements are not included:

    vegetable stock

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