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    You are in: Home / Recipes / Smoked Salmon & Rice Paper Rolls Recipe
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    Smoked Salmon & Rice Paper Rolls

    Average Rating:

     2 Total Reviews

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    • on October 10, 2004

      What a treat this is - I was lucky and managed to get Artic Char Lox, that combined with the other crisp soft textures was wonderful. Sorry, I used my favorite Thai sauce Thai Dipping Sauce for Spring Wrap or Egg Rolls not because I didn't like yours just I am so used to this one. I used the small 6" rice paper wraps. This is an attractive tasty recipe that goes into my favorite appetizers Thanks Latchy for sharing this recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 05, 2003

      This was good, lots of contrasts of tastes and textures. Our only (slight) critisism was the dipping sauce was so tasty, the (expensive) smoked salmon could have been poached chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Smoked Salmon & Rice Paper Rolls

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.9
     
    Calories from Fat 91
    58%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.8 g
    9%
    Cholesterol 2.2 mg
    0%
    Sodium 218.8 mg
    9%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 6.2 g
    24%
    Sugars 3.5 g
    14%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    smoked salmon

    round rice paper sheets

    sweet chili sauce

    Detailed Nutrition Values About Nutrition Info

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