What a treat this is - I was lucky and managed to get Artic Char Lox, that combined with the other crisp soft textures was wonderful. Sorry, I used my favorite Thai sauce Thai Dipping Sauce for Spring Wrap or Egg Rolls not because I didn't like yours just I am so used to this one. I used the small 6" rice paper wraps. This is an attractive tasty recipe that goes into my favorite appetizers Thanks Latchy for sharing this recipe
This was good, lots of contrasts of tastes and textures. Our only (slight) critisism was the dipping sauce was so tasty, the (expensive) smoked salmon could have been poached chicken.