Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smoked Salmon & Rice Paper Rolls Recipe
    Lost? Site Map

    Smoked Salmon & Rice Paper Rolls

    Smoked Salmon & Rice Paper Rolls. Photo by Bergy

    1/2 Photos of Smoked Salmon & Rice Paper Rolls

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Latchy's Note:

    A lovely combination to make a great lunch with friends.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Cut carrot and cucumber into long thin strips.
    2. 2
      Place 1 roll of rice paper in a bowl of warm water until just softened; lift from the water carefully and place on a board.
    3. 3
      Place a slice of salmon, a slice of avocado and a little of the carrot and cucumber and onion on one end of the sheet.
    4. 4
      Roll once, fold in sides and roll up.
    5. 5
      Repeat with the remaining ingredients and serve with Dipping Sauce.
    6. 6
      Dipping sauce- combine all ingredients in a small bowl.

    Ratings & Reviews:

    • on October 10, 2004


      What a treat this is - I was lucky and managed to get Artic Char Lox, that combined with the other crisp soft textures was wonderful. Sorry, I used my favorite Thai sauce Thai Dipping Sauce for Spring Wrap or Egg Rolls not because I didn't like yours just I am so used to this one. I used the small 6" rice paper wraps. This is an attractive tasty recipe that goes into my favorite appetizers Thanks Latchy for sharing this recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2003


      This was good, lots of contrasts of tastes and textures. Our only (slight) critisism was the dipping sauce was so tasty, the (expensive) smoked salmon could have been poached chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Salmon & Rice Paper Rolls

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.9
    Calories from Fat 91
    Total Fat 10.2 g
    Saturated Fat 1.8 g
    Cholesterol 2.2 mg
    Sodium 218.8 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 6.2 g
    Sugars 3.5 g
    Protein 3.5 g

    The following items or measurements are not included:

    smoked salmon

    round rice paper sheets

    sweet chili sauce

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes