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    You are in: Home / Recipes / Smoked Salmon, Red Lion Inn Style Recipe
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    Smoked Salmon, Red Lion Inn Style

    Smoked Salmon,  Red Lion Inn Style. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    kiwidutch's Note:

    Red Lion Inn is in Stockbridge, Massachusetts, USA and this recipe is adapted from the Red Lion Inn Cookbook. It's an easy and tasty hors d'oeuvre that will impress your guests. ZWT REGION: USA.

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    Units: US | Metric


    1. 1
      On a serving plate arrange the salmon slices.
    2. 2
      Mix sour cream, mustard, dill and spread neatly over the salmon slices.
    3. 3
      Use the onion slices and capers to garnish, and serve with pumpernickel or dense Rye bread.

    Ratings & Reviews:

    • on April 06, 2007


      This is great, I have also substituted some cream cheese for some of the sour cream and loved it like that .. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2007


      These were good. The mustard gave the 'spread' a little bit of a bite that complemented the other ingredients nicely. Thanks kiwi for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Salmon, Red Lion Inn Style

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.9
    Calories from Fat 132
    Total Fat 14.6 g
    Saturated Fat 8.0 g
    Cholesterol 39.1 mg
    Sodium 586.3 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.2 g
    Sugars 0.7 g
    Protein 13.0 g

    The following items or measurements are not included:

    coarse grain mustard

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