Smoked Salmon, Red Lion Inn Style

Total Time
10mins
Prep 10 mins
Cook 0 mins

Red Lion Inn is in Stockbridge, Massachusetts, USA and this recipe is adapted from the Red Lion Inn Cookbook. It's an easy and tasty hors d'oeuvre that will impress your guests. ZWT REGION: USA.

Ingredients Nutrition

Directions

  1. On a serving plate arrange the salmon slices.
  2. Mix sour cream, mustard, dill and spread neatly over the salmon slices.
  3. Use the onion slices and capers to garnish, and serve with pumpernickel or dense Rye bread.
Most Helpful

This is great, I have also substituted some cream cheese for some of the sour cream and loved it like that .. thanks

najwa April 06, 2007

These were good. The mustard gave the 'spread' a little bit of a bite that complemented the other ingredients nicely. Thanks kiwi for sharing this recipe.

lazyme March 23, 2007