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This was delicious but I think I should have used a deep dish pie shell ... I had a large amount of liquid left over! Can anyone confirm? It is not my recipe so I did not want to edit!

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Willet5 April 13, 2015

I was very pleased with how this turned out. I used fat free half and half and havarti cheese as that was all I had on hand. I added 1/2 teaspoon of onion powder as I didn't have a shallot. The quiche set up nicely when I took it out of the oven. This was delicious and I will make it again.

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Noor.Khalid July 13, 2014

Really enjoyed this quiche! I used 2 cups of half and half, which worked perfectly! I really enjoyed the cheeses and the nutmeg put a special spin on it. Very nice, will be made again!

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gemini08 August 25, 2013

from sues cookbook really nice

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Dienia B. June 14, 2010

This is a very good quiche...I made it for ZWT #6's weekend trip to Scandinavia and it was worth the trip! Served with a tossed salad for a perfect dinner.

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CaliforniaJan June 04, 2010
Smoked Salmon Quiche