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    You are in: Home / Recipes / Smoked Salmon Quiche Recipe
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    Smoked Salmon Quiche

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 13, 2014

      I was very pleased with how this turned out. I used fat free half and half and havarti cheese as that was all I had on hand. I added 1/2 teaspoon of onion powder as I didn't have a shallot. The quiche set up nicely when I took it out of the oven. This was delicious and I will make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2013

      Really enjoyed this quiche! I used 2 cups of half and half, which worked perfectly! I really enjoyed the cheeses and the nutmeg put a special spin on it. Very nice, will be made again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2010

      from sues cookbook really nice

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    • on June 04, 2010

      This is a very good quiche...I made it for ZWT #6's weekend trip to Scandinavia and it was worth the trip! Served with a tossed salad for a perfect dinner.

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    Nutritional Facts for Smoked Salmon Quiche

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 464.1
     
    Calories from Fat 313
    67%
    Total Fat 34.8 g
    53%
    Saturated Fat 16.4 g
    82%
    Cholesterol 201.9 mg
    67%
    Sodium 615.3 mg
    25%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.3 g
    1%
    Protein 19.0 g
    38%

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