Smoked Salmon Quesadilla

READY IN: 30mins
Recipe by Little Suzy Homemak

This is from Sandra Lee on Food network.

Top Review by FLKeysJen

Since salmon with capers & quesadillas with boursin are two of my favorite things...I knew I would like this. The dill sauce would be great with a squeeze of fresh lemon. The accompaniments aren't really necessary since it's hard to figure out how to eat them in this - a little red onion chopped up inside the quesadilla might work better. Overall a great idea and delicious lunch!

Ingredients Nutrition


  1. Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. Lay out 4 tortillas; spread each half with half of th herb cheese. Divide and top each tortilla with salmon, capers, and jack cheese. Top with remaining tortillas.
  2. In a small bowl, combine sour cream with dill; set aside. Grill tortillas on hot oiled grill for 3-4 minutes per side or until cheese has melted. Serve hot topped with sliced avocado, cherry tomatoes, and onion rings. Garnish with creme fraiche.

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