Total Time
30mins
Prep 30 mins
Cook 0 mins

This is from Sandra Lee on Food network.

Ingredients Nutrition

Directions

  1. Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. Lay out 4 tortillas; spread each half with half of th herb cheese. Divide and top each tortilla with salmon, capers, and jack cheese. Top with remaining tortillas.
  2. In a small bowl, combine sour cream with dill; set aside. Grill tortillas on hot oiled grill for 3-4 minutes per side or until cheese has melted. Serve hot topped with sliced avocado, cherry tomatoes, and onion rings. Garnish with creme fraiche.

Reviews

(1)
Most Helpful

Since salmon with capers & quesadillas with boursin are two of my favorite things...I knew I would like this. The dill sauce would be great with a squeeze of fresh lemon. The accompaniments aren't really necessary since it's hard to figure out how to eat them in this - a little red onion chopped up inside the quesadilla might work better. Overall a great idea and delicious lunch!

FLKeysJen May 12, 2008

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