2 Reviews

I used a thin crust wholemeal pizza base which I baked at 200C fan forced for about 7 minutes and then topped with the low fat cream chheese, salmon, red shallots and some prawns I needed to use and then returned to the oven for 1 to 2 minutes to warm through the chilled ingredients, the result a delicous thin crispy pizza, thank you JackieOhNo! and Boomette for recommending, made for I Recommend Tag Game.

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I'mPat November 11, 2011

I omitted the red onion because of DH but I'm sure it would be great. The taste of fresh dill was great in this. I omitted the horseradish cause I don't care for that. And now I see that I made a mistake. I used 2 tsp of fresh lemon juice instead of the peel LOL No wonder it was lemony a lot. But we liked it. It's a great appetizer to serve. Thanks Jackie. Made for Potluck tag

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Boomette January 18, 2009
Smoked Salmon Pizza With Red Onion and Dill