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    You are in: Home / Recipes / Smoked Salmon Pizza With Red Onion and Dill Recipe
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    Smoked Salmon Pizza With Red Onion and Dill

    Smoked Salmon Pizza With Red Onion and Dill. Photo by I'mPat

    1/3 Photos of Smoked Salmon Pizza With Red Onion and Dill

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    10 mins

    13 mins

    JackieOhNo!'s Note:

    Topped with cream cheese, salmon, and fresh dill, this party pizza is easy to make and is perfect with a glass of champagne! Red onion, capers, and fresh dill make nice toppings. Serve the pizza with lemon wedges.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    • 1 (10 ounce) purchased fully baked prepared pizza crust (like Boboli)
    • 4 ounces cream cheese, room temperature
    • salt and pepper, to taste
    • 1/4 cup minced red onion
    • 1 tablespoon chopped fresh dill
    • 2 teaspoons grated lemon peel
    • 1 teaspoon prepared white horseradish
    • 4 -6 ounces thinly sliced smoked salmon

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Place pizza crust on baking sheet.
    3. 3
      Bake until crisp at edges, about 13 minutes.
    4. 4
      Transfer crust to rack; cool to lukewarm.
    5. 5
      Blend cream cheese with next 4 ingredients.
    6. 6
      Season with salt and pepper.
    7. 7
      Spread cheese topping over crust, leaving 1-inch border.
    8. 8
      Top with salmon.
    9. 9
      Slice pizza and transfer to platter.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on November 11, 2011

      55

      I used a thin crust wholemeal pizza base which I baked at 200C fan forced for about 7 minutes and then topped with the low fat cream chheese, salmon, red shallots and some prawns I needed to use and then returned to the oven for 1 to 2 minutes to warm through the chilled ingredients, the result a delicous thin crispy pizza, thank you JackieOhNo! and Boomette for recommending, made for I Recommend Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2009

      55

      I omitted the red onion because of DH but I'm sure it would be great. The taste of fresh dill was great in this. I omitted the horseradish cause I don't care for that. And now I see that I made a mistake. I used 2 tsp of fresh lemon juice instead of the peel LOL No wonder it was lemony a lot. But we liked it. It's a great appetizer to serve. Thanks Jackie. Made for Potluck tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Salmon Pizza With Red Onion and Dill

    Serving Size: 1 (284 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.6
     
    Calories from Fat 66
    72%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.8 g
    19%
    Cholesterol 25.4 mg
    8%
    Sodium 221.1 mg
    9%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.9 g
    3%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    prepared pizza crust

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