Smoked Salmon Pizza With Red Onion and Dill

READY IN: 23mins
Recipe by JackieOhNo

Topped with cream cheese, salmon, and fresh dill, this party pizza is easy to make and is perfect with a glass of champagne! Red onion, capers, and fresh dill make nice toppings. Serve the pizza with lemon wedges.

Top Review by ImPat

I used a thin crust wholemeal pizza base which I baked at 200C fan forced for about 7 minutes and then topped with the low fat cream chheese, salmon, red shallots and some prawns I needed to use and then returned to the oven for 1 to 2 minutes to warm through the chilled ingredients, the result a delicous thin crispy pizza, thank you JackieOhNo! and Boomette for recommending, made for I Recommend Tag Game.

Ingredients Nutrition

  • 1 (10 ounce) purchased fully baked prepared pizza crust (like Boboli)
  • 4 ounces cream cheese, room temperature
  • salt and pepper, to taste
  • 14 cup minced red onion
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons grated lemon peel
  • 1 teaspoon prepared white horseradish
  • 4 -6 ounces thinly sliced smoked salmon


  1. Preheat oven to 450 degrees.
  2. Place pizza crust on baking sheet.
  3. Bake until crisp at edges, about 13 minutes.
  4. Transfer crust to rack; cool to lukewarm.
  5. Blend cream cheese with next 4 ingredients.
  6. Season with salt and pepper.
  7. Spread cheese topping over crust, leaving 1-inch border.
  8. Top with salmon.
  9. Slice pizza and transfer to platter.

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