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Smoked Salmon Pizza

By elisechristiane

Added June 21, 2012 | Recipe #481352

Categories: Breakfast Brunch < 30 mins

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Total Time:

Prep Time:

Cook Time:

30 mins

20 mins

10 mins

elisechristiane's Note:

A yummy breakfast pizza that tastes like bagels & lox. I found the recipe on the blog That's so Michelle. It's great for feeding a crowd!

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Ingredients:

Serves: 8

Yield:

pizza

Units: US | Metric

1 store-bought partially baked extra thin pizza crust
extra-virgin olive oil
8 ounces cream cheese, at room temperature
1 finely sliced shallot
capers
2 tablespoons chopped fresh dill
3/4 lb sliced smoked salmon

Directions:

1

Preheat the oven to 450°. Drizzle the crust with olive oil, arrange the shallots evenly on top and season with salt and pepper and dill. Bake for 10 minutes or until edges are golden brown.
2

Spread the room temperature cream cheese on top of the crust then arrange the salmon pieces on top evenly. Sprinkle on your capers and more dill.
3

Serve in wedges or squares.