Total Time
18mins
Prep 8 mins
Cook 10 mins

PARADE | February 2008 Wolfgang Puck; adapted by Sheila Lukins

Ingredients Nutrition

Directions

  1. Preheat the oven to 500°F.
  2. Prepare Dill Cream by combining sour cream, dill, onion and lemon juice in a small bowl.
  3. On a lightly floured surface, roll the dough out into a 10-inch round. Transfer dough to a rimless baking sheet; brush with olive oil. Scatter sliced onion over the top. Bake until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.
  4. Spread the Dill Cream over the top to within an inch of the edge. Arrange the salmon to cover the surface entirely. Use a pizza wheel to slice into 6 pieces.
Most Helpful

5 5

This was great! Just like the one my son got at Wolfgang's restaurant in Downtown Disney. YUM! Thanks for the recipe!