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    You are in: Home / Recipes / Smoked Salmon Pizza Recipe
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    Smoked Salmon Pizza

    Smoked Salmon Pizza. Photo by Mika G.

    1/5 Photos of Smoked Salmon Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    8 mins

    10 mins

    Lambkyns's Note:

    PARADE | February 2008 Wolfgang Puck; adapted by Sheila Lukins

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    Ingredients:

    Servings:

    Units: US | Metric

    Dill Cream

    Directions:

    1. 1
      Preheat the oven to 500°F.
    2. 2
      Prepare Dill Cream by combining sour cream, dill, onion and lemon juice in a small bowl.
    3. 3
      On a lightly floured surface, roll the dough out into a 10-inch round. Transfer dough to a rimless baking sheet; brush with olive oil. Scatter sliced onion over the top. Bake until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.
    4. 4
      Spread the Dill Cream over the top to within an inch of the edge. Arrange the salmon to cover the surface entirely. Use a pizza wheel to slice into 6 pieces.

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    Ratings & Reviews:

    • on November 30, 2008

      55

      This was great! Just like the one my son got at Wolfgang's restaurant in Downtown Disney. YUM! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Salmon Pizza

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 138.9
     
    Calories from Fat 102
    74%
    Total Fat 11.4 g
    17%
    Saturated Fat 5.5 g
    27%
    Cholesterol 28.5 mg
    9%
    Sodium 254.1 mg
    10%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    pizza dough

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