Smoked Salmon Pizza

READY IN: 10mins
Recipe by conniecooks

This is really an appetizer. It is served cold. It is very tasty, and quick to make.

Top Review by Kittencal@recipezazz

YUMMMM! this is too good for words, as always I did some amount adjustments, this would make great party food and I intend to make it again to serve to guests, if you love food with flavor then try this recipe it is wonderful, thanks for sharing Connie!

Ingredients Nutrition

  • 1 pizza crust, 12-inch pre baked
  • 14 cup honey dijon mustard
  • 14 cup sour cream
  • 2 tablespoons fresh dill, finely minced
  • 12 lb lox, thinly sliced (smoked salmon)
  • 12 red onion, thinly sliced & separated into rings
  • 1 tablespoon capers, well drained

Directions

  1. Mix mustard, sour cream and dill together.
  2. Spread on crust.
  3. Cover with salmon.
  4. Evenly place single layer of onion rings over salmon.
  5. Sprinkle with capers.
  6. Slice and enjoy.

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