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    You are in: Home / Recipes / Smoked Salmon Pinwheels Recipe
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    Smoked Salmon Pinwheels

    Smoked Salmon Pinwheels. Photo by PaulaG

    1/1 Photo of Smoked Salmon Pinwheels

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    15 mins

    13 mins

    Little Bee's Note:

    An easy elegant appetizer to serve for a baby,wedding shower, or cocktail party.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.
    2. 2
      In small bowl, mix mustard and honey; spread over each rectangle. Top each with salmon, onion and chopped dill.
    3. 3
      Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
    4. 4
      Bake 13 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Garnish each with dill sprig. Serve warm.

    Ratings & Reviews:

    • on November 22, 2007

      55

      These make such quick and delicious appetizers. I made some substitutions based on what I had on hand; honey mustard in place of the Dijon and honey and shallots in place of the red onions. Like I said, quick and delicious. They were served as part of our Thanksgiving celebration.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Salmon Pinwheels

    Serving Size: 1 (21 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 52.1
     
    Calories from Fat 9
    19%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 8.0 mg
    2%
    Sodium 118.0 mg
    4%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.4 g
    5%
    Protein 2.1 g
    4%

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