1/1 Photo of Smoked Salmon Pinwheels
Little Bee's Note:
An easy elegant appetizer to serve for a baby,wedding shower, or cocktail party.
My Private Note
Units: US | Metric
- 1Heat oven to 350°F Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.
- 2In small bowl, mix mustard and honey; spread over each rectangle. Top each with salmon, onion and chopped dill.
- 3Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
- 4Bake 13 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Garnish each with dill sprig. Serve warm.
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Nutritional Facts for Smoked Salmon Pinwheels
Serving Size: 1 (21 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 52.1
- Calories from Fat 9
- Total Fat 1.1 g
- Saturated Fat 0.2 g
- Cholesterol 8.0 mg
- Sodium 118.0 mg
- Total Carbohydrate 8.3 g
- Dietary Fiber 0.5 g
- Sugars 1.4 g
- Protein 2.1 g