Smoked Salmon Picnic Spread

READY IN: 5mins
Recipe by duonyte

From the Chicago Tribune. How can you go wrong with these ingredients? if you do not have Greek-style yogurt, drain your yogurt in a coffee filter for 30 minutes to reduce the water. Serve on sourdough bread, accompanied by a chilled white wine or fruity beer. I also liked it on buttery crackers. Spread can be made a day ahead and refrigerated in a covered container.

Top Review by Sydney Mike

Enjoyed the combo of salmon, goat cheese & yogurt in this spread, & I look forward to making a larger batch to have available the next time I host one of my monthly meetings! What a wonderful spread you have here! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

Ingredients Nutrition


  1. Finely chop the salmon and place in a bowl with the goat cheese and yogurt.
  2. Mash to a paste, adding more yogurt, if necessary to get a spreading consistency.
  3. Stir in chives and pepper.

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