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    You are in: Home / Recipes / Smoked Salmon - Pickled Recipe
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    Smoked Salmon - Pickled

    Average Rating:

    1 Total Reviews

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    • on December 25, 2004

      Love this recipe. I put all the ingredients in a zip lock bag, surrounded the fish with onions and the brine and flipped the bag everytime I opened the fridge. The paler picture shows the salmon just as I was putting it into the brine the darker one on the plate shows the cured salmon. This was part of my fish course on my Christmas Eve Smorgaasbord. ( I also served Herring titbits, anchovies and Herring cured in wine) I was a little slow in getting it started only 4 days before serving it but it still had wonderfujl flavor. The left overs went back into the brine until New Years Thanks Derf - great recipe

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    Nutritional Facts for Smoked Salmon - Pickled

    Serving Size: 1 (20 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 169.0
     
    Calories from Fat 163
    96%
    Total Fat 18.1 g
    27%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 0.6 mg
    0%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.7 g
    3%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    smoked salmon

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