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    You are in: Home / Recipes / Smoked Salmon Penne Recipe
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    Smoked Salmon Penne

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    blucoat's Note:

    This pasta dish is so easy to make because it makes its own sauce! The cream cheese melts to form an incredibly smooth and luxurious sauce that compliments that smoked salmon very well. This recipe is a favourite dinner party entree of Food Network celebrity Chef Michael Smith.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of salted water on to boil. Season it liberally with salt. When it boils, add your choice of pasta. Cook to el dente, until the pasta is cooked through but still pleasantly chewy.
    2. 2
      Scoop out 1 cup or so of the starchy cooking water. Drain the pasta but not quite all the way. Leave it a bit wet. Put the pasta back into the pot along with a splash or two of the reserved water, about 1/2 cup or so in total then immediately add the rest of the ingredients.
    3. 3
      While the pasta is till steaming hot toss well melting the cheese and forming the creamy sauce. Season with salt and pepper. Serve immediately.

    Ratings & Reviews:

    • on March 15, 2009

      55

      Quite tasty! I used about 4 Tbsp of dill instead of fresh. I think the fresh would have been better. 5 out of 5 of my family liked this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2009

      55

      I can't believe how delicious and easy this way! My only complaint is that the measurements of ingredients were not exact. A "bunch" of dill is a LOT!!! I used only about half and it was perfect. This is not the most healthy or economical dish but I will make it again. Elegant enough to make for a date or dinner party.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2009

      55

      So easy! This was really good. I think you could eat it cold also. I used lemon juice because I didn't have a lemon, but I think using the lemon zest would add more flavor. Thanks for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Salmon Penne

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 690.1
     
    Calories from Fat 228
    33%
    Total Fat 25.4 g
    39%
    Saturated Fat 13.6 g
    68%
    Cholesterol 77.6 mg
    25%
    Sodium 945.7 mg
    39%
    Total Carbohydrate 94.3 g
    31%
    Dietary Fiber 13.3 g
    53%
    Sugars 0.8 g
    3%
    Protein 24.5 g
    49%

    The following items or measurements are not included:

    fresh dill

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