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    You are in: Home / Recipes / Smoked Salmon Patee Recipe
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    Smoked Salmon Patee

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Pink_Diamond's Note:

    For a fancy presentation, line the inside of a ramekin with plastic wrap, then line with thinly sliced smoked salmon (extra pieces, not from 8oz used in recipe) making sure to leave enough overhang to cover the bottom of the pate. Then fill with the pate, wrap over the overhanging salmon. Cover with plastic wrap and refrigerate for at least 30 minutes. Invert onto serving plate to release and decorate with a dill sprig.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, process all ingredients together.
    2. 2
      Refrigerate 30 minutes and serve with melba toast.

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    Nutritional Facts for Smoked Salmon Patee

    Serving Size: 1 (76 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 141.7
     
    Calories from Fat 104
    73%
    Total Fat 11.5 g
    17%
    Saturated Fat 6.4 g
    32%
    Cholesterol 45.4 mg
    15%
    Sodium 324.7 mg
    13%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.0 g
    0%
    Protein 8.0 g
    16%

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