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    You are in: Home / Recipes / Smoked Salmon Pate' With Creamy Leek Sauce Recipe
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    Smoked Salmon Pate' With Creamy Leek Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Normaone's Note:

    I found this gem in a rather old Bon Appetit magazine ('92) It is a lovely dish to serve to guests. Smooth and creamy. And, it looks like something that should take alot longer to prepare. Plus, all of the actual work can be done well in advance, so everybody is happy ;>)

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    Ingredients:

    Servings:

    Units: US | Metric

    Pate

    • 4 -5 ounces smoked salmon
    • 1/2 cup whipping cream
    • 1 large egg yolk
    • salt and pepper

    Sauce

    Directions:

    1. 1
      For the Pate': Preheat oven to 325^F.
    2. 2
      Butter, generously, four 4oz.
    3. 3
      custard cups.
    4. 4
      Puree smoked salmon in food processor.
    5. 5
      Add cream, egg yolk, salt and pepper and blend well.
    6. 6
      Divide evenly among prepared custard cups; smooth tops.
    7. 7
      Place custard cups in baking pan; add enough hot water to come halfway up sides of custard cups.
    8. 8
      Bake until pate' is just firm, about 20 minutes.
    9. 9
      Cover and refrigerate until chilled, at least 6 hours.
    10. 10
      For the sauce: Melt butter in heavy medium skillet over medium high heat.
    11. 11
      Add leek and cook until tender, stirring, about 4 minutes.
    12. 12
      Add water.
    13. 13
      Bring to a boil.
    14. 14
      Stir in potato and boil until potato is very tender, about 15 minutes.
    15. 15
      Cool slightly.
    16. 16
      Place mixture in bowl of food processor and puree.
    17. 17
      Add the 1/3 cup of whipping cream; blend.
    18. 18
      Season with salt and pepper.
    19. 19
      refrigereate until well chilled.
    20. 20
      The pate' and the sauce can be prepared 1 day in advance.
    21. 21
      Refrigerate separately.
    22. 22
      To serve: Run a paring knife around sides of custard cups to loosen pate'.
    23. 23
      Unmold onto individual plates.
    24. 24
      Spoon sauce around each.
    25. 25
      Garnish with chives and smoked salmon slices.
    26. 26
      Top each with a small dollop of whipped cream, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Smoked Salmon Pate' With Creamy Leek Sauce

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.0
     
    Calories from Fat 239
    75%
    Total Fat 26.6 g
    40%
    Saturated Fat 15.7 g
    78%
    Cholesterol 142.5 mg
    47%
    Sodium 306.7 mg
    12%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.2 g
    5%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    smoked salmon

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