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    Smoked Salmon Pate

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on November 06, 2002

      This is good! One word of advice (something I learned after making this twice): If your salmon tastes too salty for your taste, it will still taste too salty even after adding the rest of these ingredients! Use a smoked salmon you really like!

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    • on February 16, 2007

      Suited the English very well!

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    • on December 31, 2004

      I used wild smoked salmon, skin and all ( I would remove the skin for company ). It is very delicious. A bowl of ice under the serving bowl will keep it fresher longer.

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    • on April 21, 2004

      Made this as an appetizer for a dinner party the other night. I was very pleased with the way it turned out. Thanks very much for a wonderful recipe. PS. I used smoked salmon trimmings.

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    • on November 21, 2003

      This was excellent, very rich and tasty. I made it for a luncheon my boss was having and served it to her friends on crackers, garnished with a sprig of dill. They loved it! Thanks Pets for a great recipe.

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    • on June 22, 2003

      This is a winner. I halved the quantity and there was plenty for pre-dinner appetizers with little rice crackers for four of us. My family said it was excellent and I will be making it again. I can imagine it would also be nice (but richer!) with a little dollop of sour cream and chives (or caviar!) on top of each cracker. Thanks for the recipe!

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    Smoked Salmon Pate. Recipe by katew

    Smoked Salmon Pate

    By katew
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    Nutritional Facts for Smoked Salmon Pate

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.3
     
    Calories from Fat 277
    85%
    Total Fat 30.8 g
    47%
    Saturated Fat 18.3 g
    91%
    Cholesterol 100.3 mg
    33%
    Sodium 605.0 mg
    25%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 11.7 g
    23%
    Detailed Nutrition Values About Nutrition Info
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