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    You are in: Home / Recipes / Smoked Salmon Pate Recipe
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    Smoked Salmon Pate

    Smoked Salmon Pate. Photo by Dr. Jenny

    1/1 Photo of Smoked Salmon Pate

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    katew's Note:

    Taken from Notebook magazine - here for safekeeping - untried as yet by me. Preparation time does not include chilling time in fridge.

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    Units: US | Metric


    1. 1
      Process salmon in food processor till almost smooth.
    2. 2
      Transfer to a bowl.
    3. 3
      Add all other ingredients.
    4. 4
      Stir gently till combined.
    5. 5
      Season if need be.
    6. 6
      Place into serving bowl, smooth top.
    7. 7
      Cover with plastic wrap.
    8. 8
      Refrigerate for at least 3 hours.
    9. 9
      Serve with melba toast.

    Ratings & Reviews:

    • on January 04, 2014


      very expensive catfood...awful texture, no depth of flavor. gave it to cat who rejected it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2013


      Halved the amount and we polished it off for lunch today on crisp bread. The horseradish is the kicker in this recipe - makes it deliciously-different.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2010


      This smoked salmon pate was fantastic!! I brought it tonight to a BBQ at my parents' house and it was quickly polished off. Everyone raved about it and said I needed to rate it 5 stars all the way. Several people also asked how I made it and were surprised to learn there was horseradish in the recipe as they thought they didn't like horseradish. I bought the mascarpone and smoked salmon at Trader Joe's and made the recipe as directed. I wouldn't change a thing about this and I will definitely be bringing this as an appetizer in the future. We served on pita chips. Thanks. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Salmon Pate

    Serving Size: 1 (379 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 356.9
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 3.8 g
    Cholesterol 38.2 mg
    Sodium 1248.0 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 0.6 g
    Sugars 4.7 g
    Protein 19.2 g

    The following items or measurements are not included:

    mascarpone cheese

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