Smoked Salmon Pate

READY IN: 15mins
Recipe by katew

Taken from Notebook magazine - here for safekeeping - untried as yet by me. Preparation time does not include chilling time in fridge.

Top Review by nansaki

very expensive catfood...awful texture, no depth of flavor. gave it to cat who rejected it.

Ingredients Nutrition


  1. Process salmon in food processor till almost smooth.
  2. Transfer to a bowl.
  3. Add all other ingredients.
  4. Stir gently till combined.
  5. Season if need be.
  6. Place into serving bowl, smooth top.
  7. Cover with plastic wrap.
  8. Refrigerate for at least 3 hours.
  9. Serve with melba toast.

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