Total Time
Prep 10 mins
Cook 0 mins

An easy tasty pate. Great on Melba toast. Can be made up to two days ahead.

Ingredients Nutrition


  1. Process all ingredients until smooth using the stop-start-stop blend method.
  2. Spoon into serving dish.
  3. Smooth top with knife.
  4. Cover.
  5. Refrigerate several hours or overnight.

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