Smoked Salmon Pate

Name: Smoked Salmon Pate
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 300 g smoked salmon; 125 g unsalted butter; 1 small onion, finely chopped; 2 teaspoons lemon juice; 1 teaspoon French mustard; 2 tablespoons cream; 1/4 teaspoon Tabasco sauce; 1 teaspoon capers, drained and chopped

Submitted by Soluna

"An easy tasty pate. Great on Melba toast. Can be made up to two days ahead."

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Ready In:: 10mins
Ingredients:: 8
Serves:: 4-6

ingredients

300 g smoked salmon
125 g unsalted butter
1 small onion, finely chopped
2 teaspoons lemon juice
1 teaspoon French mustard
2 tablespoons cream
¹⁄₄ teaspoon Tabasco sauce
1 teaspoon capers, drained and chopped

directions

Process all ingredients until smooth using the stop-start-stop blend method.
Spoon into serving dish.
Smooth top with knife.
Cover.
Refrigerate several hours or overnight.

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RECIPE SUBMITTED BY

Soluna

25 Recipes

I live in Cancun, Mexico though originally I am from Vancouver, Canada. I love to cook, go out with friends, have people over and generally enjoy life to the fullest. I am married to a wonderful man from Mexico City and we have a boy called Simba (he is our darling cat) I love to travel and have been lucky to have visited many places and I plan on visiting many more

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