Smoked Salmon Pate

Be the first to review
READY IN: 10mins
Recipe by Soluna

An easy tasty pate. Great on Melba toast. Can be made up to two days ahead.

Ingredients Nutrition


  1. Process all ingredients until smooth using the stop-start-stop blend method.
  2. Spoon into serving dish.
  3. Smooth top with knife.
  4. Cover.
  5. Refrigerate several hours or overnight.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a