Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Smoked salmon has to be the food of the Gods!! This is a wonderful spread for crackers or small rye bread rounds.

Ingredients Nutrition

Directions

  1. Combine all the ingredients and mix well.
  2. Put in a serving dish, cover and refrigerate for at least 2 hours.
  3. Garnish with extra dill.

Reviews

(2)
Most Helpful

Thank you for sharing this wonderful pate ChefDebs, I enjoyed it very much and will make it again often. I served this flavorful and tasty treat on toasted montreal sesame seed bagels. So good, I really enjoyed the hot sauce in this dish. Made for Think Pink /09.

Baby Kato November 11, 2009

Delicious, I made a half recipe and got just about 1 1/2 cups. For allergy reasons I had to use spring onion/scallion for the onion and dried dill (about 1/4 teaspoon). Thank you ChefDebs, made for Bargain Basement tag game.

I'mPat February 26, 2009

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