Smoked Salmon Pate

READY IN: 1hr
Recipe by Evie3234

Tasty Dip

Top Review by Miss Annie

I made this paté, and we ate it all!! This is such a nice change from other spreads that we have been used too. The dry white wine I used gave it another depth of flavor that was tantalizing. I did add some fresh dill to the cream cheese too which I thought was a nice touch. Thanks so much for sharing this wonderful recipe.

Ingredients Nutrition

Directions

  1. Place all ingredients except for dill in a food processor and process till smooth.
  2. Place in small bowl and refrigerate for 1 hour.
  3. Garnish with the chopped dill.
  4. Arrange pita crsps and/or around the dip.
  5. Serve.

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