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    You are in: Home / Recipes / Smoked Salmon Pate Recipe
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    Smoked Salmon Pate

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Evie*'s Note:

    Tasty Dip

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    bowl of ...

    Units: US | Metric

    To Serve

    • pita bread rounds or cracker


    1. 1
      Place all ingredients except for dill in a food processor and process till smooth.
    2. 2
      Place in small bowl and refrigerate for 1 hour.
    3. 3
      Garnish with the chopped dill.
    4. 4
      Arrange pita crsps and/or around the dip.
    5. 5

    Ratings & Reviews:

    • on November 11, 2002


      I made this paté, and we ate it all!! This is such a nice change from other spreads that we have been used too. The dry white wine I used gave it another depth of flavor that was tantalizing. I did add some fresh dill to the cream cheese too which I thought was a nice touch. Thanks so much for sharing this wonderful recipe.

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    • on February 10, 2007


      Wonderful! I added some Citrus Grill seasoning (Durkee Grill Creations and some chopped fresh dill. Threw everything except dill in food processor and let flavors blend in the frig for about an hour. We will have this often. Lots of Omega 3!! Thanks for posting Evie.

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    • on March 07, 2006


      This is a wonderful dish! However, I added grated onions to the dish, just 2 tablespoonss, did so because of personal preference. Otherwise, the dish is just fabulous and oh so good! Thank you so much for sharing, it is great, Diane

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Salmon Pate

    Serving Size: 1 (437 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 784.5
    Calories from Fat 499
    Total Fat 55.5 g
    Saturated Fat 31.4 g
    Cholesterol 198.0 mg
    Sodium 2367.7 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 0.0 g
    Sugars 0.3 g
    Protein 56.5 g

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