Recipe by Evie*
Top Review by Miss Annie
I made this paté, and we ate it all!! This is such a nice change from other spreads that we have been used too. The dry white wine I used gave it another depth of flavor that was tantalizing. I did add some fresh dill to the cream cheese too which I thought was a nice touch. Thanks so much for sharing this wonderful recipe.
- 1 (200 g) package smoked salmon, in pieces
- 200 g light cream cheese
- 1⁄4 glass white wine
- 1⁄2 teaspoon chopped fresh dill (, to garnish)
- pita bread rounds or cracker