Total Time
20mins
Prep 15 mins
Cook 5 mins

I srve this hot smoked salmon pate with toasted ciabatta rolls instead of the traditional hot buttered bagel.

Ingredients Nutrition

Directions

  1. Heat the oil in the pan and saute the salad onions for 1 minute. Flake in the fish, then beat well, cooking for a further minute. Remove from the heat - if the mixture gets to hot, allow to cool slightly.
  2. Add the quark, horseradish, tabasco and black pepper, and mix together until well combined.
  3. Thinly slice the ciabatta rolls and lightly toast them. Serve with the hot smoked salmon pate and if you like, a sprinkling of thinly sliced salad onions and lemon wedges to squeeze over.

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