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    You are in: Home / Recipes / Smoked Salmon & Pasta Recipe
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    Smoked Salmon & Pasta

    Average Rating:

     2 Total Reviews

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    • on November 03, 2005

      This was an enjoyable, but quick and simple lunch. I made half the recipe, roughly halving all ingredients except for using the full garlic clove and about 2 ounces smoked salmon. I used about 3/4 ounce walnuts and topped with freshly ground black pepper and freshly grated Parmagiano Reggiano. Thanks for sharing your recipe!

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    • on January 15, 2006

      We enjoyed this dish very much but added a bit mor smoked salmon to the recipe. I was very, very tasty and leftovers where just as good.

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    Nutritional Facts for Smoked Salmon & Pasta

    Serving Size: 1 (129 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 692.3
     
    Calories from Fat 303
    43%
    Total Fat 33.7 g
    51%
    Saturated Fat 10.5 g
    52%
    Cholesterol 49.9 mg
    16%
    Sodium 217.3 mg
    9%
    Total Carbohydrate 77.7 g
    25%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.0 g
    8%
    Protein 19.9 g
    39%

    The following items or measurements are not included:

    lemons

    Detailed Nutrition Values About Nutrition Info

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