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    You are in: Home / Recipes / Smoked Salmon Pasta Recipe
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    Smoked Salmon Pasta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Kim A. Heaphy's Note:

    This is another recipe from my friend Chantel. I've had this dish at her place and thoroughly enjoyed it. She uses hot smoked salmon rather than the cold smoked and she sometimes substitutes Lobster or crab for the smoked salmon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place pot of salted water on stove and bring it to a boil.
    2. 2
      Heat oil in frying pan and add the garlic and onions and fry until golden.
    3. 3
      Add the wine and deglase the pan for about 30 seconds.
    4. 4
      Add the butter and let melt.
    5. 5
      Add the cream, salt and pepper. Simmer on a low heat for about 10 minutes.
    6. 6
      Meanwhile, add the pasta to the boiling water and cook while cream mixture simmers.
    7. 7
      Strain noodles.
    8. 8
      Toss noodles with cream mixture and serve.
    9. 9
      Top with fresh parmesan cheese if desired.

    Ratings & Reviews:

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    Nutritional Facts for Smoked Salmon Pasta

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 673.6
     
    Calories from Fat 382
    56%
    Total Fat 42.5 g
    65%
    Saturated Fat 18.2 g
    90%
    Cholesterol 102.2 mg
    34%
    Sodium 1080.1 mg
    45%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.2 g
    9%
    Protein 20.0 g
    40%

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