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    You are in: Home / Recipes / Smoked Salmon Pasta Recipe
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    Smoked Salmon Pasta

    Smoked Salmon Pasta. Photo by awalde

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Expat in Holland's Note:

    This is an awesome pasta that is quick to make and very satisfying. I first copied a recipe from Bon Appetit and then combined it with several recipes from my cookbooks. Over the years I have tweeked it to the recipe it is today. I have used fresh salmon in place of smoked salmon when I have not been able to get smoked salmon, and it was very good as well. Served with a salad it makes a very lovely meal.

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    Units: US | Metric


    1. 1
      Cook Pasta as directed. Drain.
    2. 2
      Meanwhile, in a large skillet, heat oil. Add mushrooms, shallots, garlic and cayenne. Saute until veggies are tender.
    3. 3
      Add white wine and bring to boil. Add cream and bring to boil. Let simmer for 3minutes.
    4. 4
      Add lemon juice, lemon zest and salmon. Bring to boil and let simmer 1 to 2 minutes.
    5. 5
      Add capers, parsley, salt and pepper. Mix well.
    6. 6
      Pour salmon mixture onto hot drained pasta. Toss to mix. Add Parmsean and toss well. Let set for 2 minutes as pasta will absorb any extra liquid.
    7. 7

    Ratings & Reviews:

    • on January 05, 2012


      A family friend had given us some fresh salmon he caught and I was looking for a way to use it apart from doing the regular grilled salmon and rice or mash. I came across this recipe and I'm so glad I did! I followed the rest of the recipe as stated. The capers gave it a lovely, tangy flavour. Even my daughter who is picky about fish loved it. Thanks for a keeper!

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    • on October 24, 2011


      We enjoyed this dish very much, perhaps the best smoked salmon pasta ever.
      I liked the addtion of lemon zest, cappers and parsley! I renounced to the parmesan as it was fabulous already. I served this sauce over the individual plates and topped with some parsley, reserved salmon strips and cappers. Looks beautiful!

      Thanks a lot for sharing this dream recipe, I will do it again for sure!

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    • on February 07, 2011


      Delicious. I didn't have capers, so I substituted a few chopped green olives with pimientos. That worked very nicely. The dish had a lovely combination of flavors that will make it a regular in my household from now on.

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    Read All Reviews (7)


    Nutritional Facts for Smoked Salmon Pasta

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 874.2
    Calories from Fat 383
    Total Fat 42.6 g
    Saturated Fat 18.4 g
    Cholesterol 101.2 mg
    Sodium 711.9 mg
    Total Carbohydrate 91.3 g
    Dietary Fiber 4.2 g
    Sugars 4.0 g
    Protein 28.8 g

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