Smoked Salmon Paninis

Submitted by Gone Fishin

"I made up this recipe because I love smoked salmon and I needed something easy to make when I was expecting out of town company that would be arriving late"

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 3

ingredients

• 1 lb salmon fillet
• 1 sweet onion
• 1 beefsteak tomato
• 1⁄2 cup mozzarella cheese
• 4 tablespoons mayonnaise
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 3 tablespoons capers
• 3 loaves ciabatta

directions

1. Make your mayonnaise spread with the mayo., capers, zest and lemon juice.
2. In a stove top smoker, smoke your salmon with alderwood chips. Smoke for about 25-30 minutes or until fish is completely cooked.
3. Now assemble your panini with the Salmon, tomato, onion, mayo and mozzarella and place in your panini press and cook for about 8 minutes.

Reviews

[susie cooks]

Yum! I love the dressing. So fresh tasting! There is a great butcher in my town that smokes meat and fish. It is so delicious so I bought some instead of smoking my own. I used thinly sliced Maui onion and tomatoes from my garden. Delicious dinner served with garden salad and fruit. Made for PAC Fall 2009.