Smoked Salmon Paninis

Recipe by Gone Fishin

I made up this recipe because I love smoked salmon and I needed something easy to make when I was expecting out of town company that would be arriving late

Top Review by susie cooks

Yum! I love the dressing. So fresh tasting! There is a great butcher in my town that smokes meat and fish. It is so delicious so I bought some instead of smoking my own. I used thinly sliced Maui onion and tomatoes from my garden. Delicious dinner served with garden salad and fruit. Made for PAC Fall 2009.

Ingredients Nutrition


  1. Make your mayonnaise spread with the mayo., capers, zest and lemon juice.
  2. In a stove top smoker, smoke your salmon with alderwood chips. Smoke for about 25-30 minutes or until fish is completely cooked.
  3. Now assemble your panini with the Salmon, tomato, onion, mayo and mozzarella and place in your panini press and cook for about 8 minutes.

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