These were delicious! So quick and easy, and they made a wonderful Saturday lunch for the three of us, with just 5 small pancakes left over (my 7 year old has already called dibbs on the leftovers for his lunchbox on Monday!). I used Dijon mustard, I had to use dried chives, as I was unable to buy fresh. These would be fantastic to serve as finge food at a party. We will definately be making them again! [Made for Aus/NZ Recipe Swap]
Yum, beautiful blend of flavours and I loved the way the pancakes rounded off the richness of the salmon and sour cream. I cut the recipe in half using a small egg and it made a tasty and filling luch for two.