2 Reviews

Fabulous lunch salad! I made this almost exactly as posted except, since I expected the salad to last a few days in the refrigerator, I did not mix in any lettuce. I mixed all the other ingredients together (I used salmon), and on the day I was eating it, I packed some lettuce with my pita to stuff with the salad. It was absolutely delightful! I never would have thought of these ingredient combinations. Can't wait to try it with trout! Thanks for sharing.

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JackieOhNo! October 15, 2012

I loved this salad! It was a perfect "no-heat" dinner on a day where the temperature reached 102 degrees! I combined the salmon mixture with the mayo and we ate it on a bed of romaine lettuce. I also added some sliced avocado and tomato. We topped it off with a little Creamy Italian dressing and it was wonderful! Thanks so much for sharing this great salad recipe, twissis!

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rickoholic83 July 13, 2007
Smoked Salmon (Or Trout) Salad in Pita Pockets