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1/1 Photo of Smoked Salmon (Or Trout) Salad in Pita Pockets
This great no-cook recipe from the *Best Seafood Recipes* cookbook of the Australian Women's Weekly cookbook series is packed w/flavor + texture & perfect for a light lunch, patio party fare & to-go occasions (Time includes 15 min to shred, grate & chop ingredients). *Enjoy*
2 Pita ...
Units: US | Metric
Serving Size: 1 (323 g)
Servings Per Recipe: 6