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    You are in: Home / Recipes / Smoked Salmon or Red Caviar Appetizer Recipe
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    Smoked Salmon or Red Caviar Appetizer

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Nana Amy's Note:

    This is very easy and everyone loves it. It is equally good with any red caviar or with finely chopped smoked salmon. I like to serve this with Snack Westphalian Pumpernickle or any plain cracker.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces bar neufchatel cheese
    • 1 bunch scallion, greens only, chopped fine
    • 2 -3 ounces red salmon roe or 2 -3 ounces lumpfish caviar or 2 -3 ounces smoked salmon, chopped fine
    • black olives (to garnish)

    Directions:

    1. 1
      Place the cheese on any plate and press the finely chopped scallion greens thickly on it.
    2. 2
      Put the plate you're serving it on on top of the scallions and cheese and invert onto the serving plate.
    3. 3
      Spoon the caviar or press the chopped smoked salmon on top of the cream cheese.
    4. 4
      Can refrigerate a few hours or serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Smoked Salmon or Red Caviar Appetizer

    Serving Size: 1 (38 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 83.6
     
    Calories from Fat 63
    76%
    Total Fat 7.1 g
    10%
    Saturated Fat 4.3 g
    21%
    Cholesterol 48.0 mg
    16%
    Sodium 119.5 mg
    4%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 4.4 g
    8%

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