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    You are in: Home / Recipes / Smoked Salmon Open Sandwich W/Peach Salsa & Gruyere Cheese Recipe
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    Smoked Salmon Open Sandwich W/Peach Salsa & Gruyere Cheese

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    Manami's Note:

    I have been looking for something different to do with smoked salmon and this is what I found! This recipe was found while I was surfing the net and now I can't remember where. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Combine sugar, jalapeno peppers, peaches, lime juice, green onions, cilantro & set aside.
    3. 3
      Arrange muffin halves in an even layer on a baking sheet.
    4. 4
      Top each muffin half evenly with the cheese; place pan 6 inches below the broiled eleements; broil 3 minutes or until cheese melts & muffins are toasted.
    5. 5
      Remove the pan from oven.
    6. 6
      Top each muffin half with about 1 to 2 tablespoons of salsa and approximately 2 oz of smoked salmon.
    7. 7
      Serve immediately with a salad of baby greens, a vinaigrette & a nice bottle of wine!

    Ratings & Reviews:

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    Nutritional Facts for Smoked Salmon Open Sandwich W/Peach Salsa & Gruyere Cheese

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 355.8
     
    Calories from Fat 190
    53%
    Total Fat 21.1 g
    32%
    Saturated Fat 11.3 g
    56%
    Cholesterol 76.1 mg
    25%
    Sodium 662.3 mg
    27%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 11.0 g
    44%
    Protein 28.8 g
    57%

    The following items or measurements are not included:

    sourdough English muffins

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