Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smoked Salmon Open Faced Sandwich (Laks Smørrebrød Recipe
    Lost? Site Map

    Smoked Salmon Open Faced Sandwich (Laks Smørrebrød

    Smoked Salmon Open Faced Sandwich (Laks Smørrebrød. Photo by I'mPat

    1/2 Photos of Smoked Salmon Open Faced Sandwich (Laks Smørrebrød

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    6 mins

    0 mins

    UmmBinat's Note:

    ZWT6 Denmark. A classic, slices of cold smoked or cured salmon (‘gravad laks’) on white bread, topped with shrimp and decorated with a slice of lemon and fresh dill. From

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 2


    sandwic ...

    Units: US | Metric


    1. 1
      Put it together like such:.
    2. 2
      Slices of cold smoked or cured salmon on top of buttered white bread slices,.
    3. 3
      Top with shrimp and decorate with a thin slices of lemon, or squeeze lemon on top and discard the rind if preferred.
    4. 4
      Sprinkle with fresh dill.
    5. 5
      In Denmark, Danish sandwiches are typically eaten with a fork and knife.

    Ratings & Reviews:

    • on December 26, 2010


      A wonderfully refreshing lunch. I used wholemeal/wholegrain bread and thin slices of smoked salmon and freshly peeled sweet river prawns with just a drizzle of fresh lemon juice and a sprinkle of freshly ground pepper and I thoroughly enjoyed my two slices for lunch. Thank you UmmBinat, made for Make My Recipes - Christmas Edition.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2010


      We took our summer vacation in Norway last year, and even though this is a Danish recipe, it reminds me of the several days on the trip where I managed to have salmon in some form at every meal of the day. What I like about this recipe is that it doesn't try to hide the salmon or the shrimp under a ton of creamy sauce. Instead, it lets the luxurious natural flavours of good smoked salmon and the fresh shrimp come through. Made for Zee Zany Zesty Cookz for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Salmon Open Faced Sandwich (Laks Smørrebrød

    Serving Size: 1 (39 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1206.5
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 3.2 g
    Cholesterol 0.0 mg
    Sodium 3089.0 mg
    Total Carbohydrate 229.5 g
    Dietary Fiber 10.8 g
    Sugars 19.5 g
    Protein 34.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes