Smoked Salmon Omelets With Capers and Red Onion

Total Time
25mins
Prep 15 mins
Cook 10 mins

I think I found this recipe in Bon Appetit a few yrs. ago when I was looking for something elegant for a brunch. Could certainly be served for breakfast. Whatever, they are very good and not too difficult. Hope someone enjoys them.

Ingredients Nutrition

Directions

  1. Whisk eggs, salt and pepper in a large bowl to blend.
  2. Melt 2 tsps. butter in an 8 inch nonstick skillet over a medium heat.
  3. Ladle 3/4 cup egg mixture into skillet.
  4. Cook until eggs are softly set, stirring often and lifting edges to allow uncooked portion to run under.
  5. Place 1/4 of salmon on half of omelet.
  6. Sprinkle with 1 tbls. onion and 1 teaspoons capers.
  7. Top with 2 tbls. cream cheese.
  8. Fold omelet in half and slide out onto plate.
  9. Repeat with remaining butter, egg mixture, salmon, onion, capers and cream cheese to make 3 more omelets.

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