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By lazyme
Added August 20, 2008 | Recipe #320629
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By I'mPat
on May 16, 2012
I scaled back for 1 but only used 2 eggs and oh it was so good just loved the saltiness from the capers and the salmon with the sweetness from the eschalot onion and that creamy smooth cream cheese wrapped in fluffy egg to make a decadent omelet, thank you lazyme for a great breakfast, made for Went To Market.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy The Normans
on March 19, 2011
A little too much cream cheese (never thought I'd hear myself say that!), but otherwise yummy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Baby Kato
on February 19, 2010
This was so good. I scaled it down for one and after I ate it, I wanted another one. Love smoked salmon, red onions, capers and cream cheese, it was just perfect. Certainly called out my name...long and hard. This was so quick and easy to put together. I will be enjoying this decadent treat often. Thank you so much for sharing your recipe Lazyme. :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy GreenEyesCO
on May 03, 2009
We liked this but it was a bit too much cream cheese.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy appleydapply
on February 03, 2009
When I'm queen, I'll eat this every morning! Delicious and decadent. I made just a couple of changes: We only made 2-egg omelets instead of 3. And I garnished with a dollop of sour cream and a sprinkling of fresh dill. The garnishes really bring out the richness and flavor of the other ingredients.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy twissis
on October 01, 2008
Oh my word, this was so good! I made 2 individual omelets for DH & myself today & served them w/homemade bread. I used all ingredients, but admit I did not really measure them precisely. When I reduced the recipe to single servings, I wondered at 1st how I would manage cooking omelets in 1/2 tsp butter but saw in the prep steps that its 2 tsp butter *per omelet* for a total of 8 tsp butter. Congrats on your Wk 3 *Football Pool* win, but I feel like the winner for having found this recipe. Thx for sharing it w/us. :-)
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Serving Size: 1 (241 g)
Servings Per Recipe: 4
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