Smoked Salmon Omelet With Red Onions and Capers

lazyme's Note:

I love smoked salmon, cream cheese, red onions and capers on a bagel. This uses the same ingredients in an omelet.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 12 large eggs
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 2 teaspoons butter
• 6 ounces smoked salmon , chopped
• 4 tablespoons red onions , chopped
• 4 teaspoons capers , drained
• 8 tablespoons cream cheese , whipped

Directions:

1. Whisk eggs, salt and pepper in a large bowl to blend.
2. Melt 2 teaspoons butter in a 8-inch diameter nonstick skillet over medium heat.
3. Ladle 3/4 cup of the egg mixture into the skillet.
4. Cook until eggs are softly set, stirring often and lifting edge of eggs to allow uncooked portion to run under, covering skillet if necessary to help set the top.
5. Place 1/4 of the salmon on half of the omelet.
6. Sprinkle with 1 tablespoon onion and 1 teaspoon capers.
7. Top with 2 tablespoons cream cheese.
8. Fold omelet in half and slid out onto plate.
9. Repeat with ingredients to make 3 more omelets.

Reviews

[The Normans]

A little too much cream cheese (never thought I'd hear myself say that!), but otherwise yummy!

[Baby Kato]

This was so good. I scaled it down for one and after I ate it, I wanted another one. Love smoked salmon, red onions, capers and cream cheese, it was just perfect. Certainly called out my name...long and hard. This was so quick and easy to put together. I will be enjoying this decadent treat often. Thank you so much for sharing your recipe Lazyme. :)

[GreenEyesCO]

We liked this but it was a bit too much cream cheese.