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    You are in: Home / Recipes / Smoked Salmon Omelet With Fresh Dill Recipe
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    Smoked Salmon Omelet With Fresh Dill

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Paris D's Note:

    An adaptation of a recipe I found online.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk sour cream together with mustard in a small bowl until blended.
    2. 2
      Gently beat eggs with salt, pepper, and a teaspoon of cold water.
    3. 3
      Warm a medium non-stick frying pan over high heat. Add butter and onion. Cook onion until translucent.
    4. 4
      Pour egg mixture into the center of the pan and cook over high heat for 1-2 minutes.
    5. 5
      As the egg begins to set, use a rubber spatula to push the set egg toward the center of the omelet; continue this process until the entire egg mixture is set.
    6. 6
      Cook the set omelet for another minute, then loosen the edges with a spatula; Add fresh dill, smoked salmon, and cream cheese over one half of the omelet; fold omelet in half.
    7. 7
      Tilt pan and slide the omelet onto a warm plate, garnish with the whole grain mustard-sour cream mixture and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Smoked Salmon Omelet With Fresh Dill

    Serving Size: 1 (298 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 405.8
     
    Calories from Fat 255
    63%
    Total Fat 28.4 g
    43%
    Saturated Fat 13.1 g
    65%
    Cholesterol 434.4 mg
    144%
    Sodium 932.9 mg
    38%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.1 g
    12%
    Protein 28.6 g
    57%

    The following items or measurements are not included:

    salt and pepper

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